Author(s):
1. Vesna Kalaba, Republic of Srpska, Bosnia and Herzegovina

Abstract:
ISPITIVANJE ANTIMIKROBNE AKTIVNOSTI ETERIČNIH ULJA Rosmarinus Officinalis i Alium sativum L Kalaba Vesna1 Dragana Kalaba 2, Milka Stijepić 3 1JUVeterinarski institut RS“Dr Vaso Butozan“Banja Luka 2Medicinski fakultet-Farmaceutski odsjek, Univerziteta Banja Luka 2Visoka medicinska škola, Prijedor SAŽETAK Poznato je da eterična ulja biljaka posjeduju antimikrobnu aktivnost prema širokom spektru bakterija. Zbog toga je svrha ovog rada bila odrediti antimikrobna svojstva eteričnih ulja i to: ulja ruzmarina (Rosmarinus Officinalis) i ulja bijelog luka (Alium sativum L). Preliminarnim istraživanjima, disk-difuzijskom metodom, dokazana su antimikrobna svojstva eteričnog ulja ruzmarina, na rasta referentnih kultura mikroorganizama Escherichia coli WDCM 00090, Listeria monocytogenes WDCM 00020, Salmonella Typhi WDCM 00030, Salmonella enterica WDCM 00030, Staphylococcus epidermidis WDCM, Pseudomonas aeruginosa WDCM 00024, Salmonella “9” izolata iz mesa živine, Escherichia coli, Salmonella spp, Pseudomonas spp i Providencia spp. dobijeni iz kliničkog materijala i eteričnog ulja bijelog luka na rast Escherichia coli WDCM 00090, Salmonella enterica WDCM 00030, Pseudomonas aeruginosa WDCM 00024, Salmonella spp, Pseudomonas spp. Takode je određen tip djelovanja ispitivanih ulja. Ključne riječi: Rosmarinus Officinalis; Alium sativum L ; antimikrobna svojstva ANTIMICROBIAL ACTIVITY OF Rosmarinus officinalis and Alium sativum L ESSENTIAL OIL Kalaba Vesna1, Dragana Kalaba2, Milka Stijepić3 1PI Veterinary Institute of the Republic of Srpska "Dr Vaso Butozan" Banja Luka Republic of Srpska,Bosnia and Herzegovina 2Faculti of Medicine-Department of Pharmacy, Banja Luka, Republic of Srpska, Bosnia and Herzegovina 3 Stijepic Milka, School of Applied Medical Science, Prijedor Corresponding author:E-mail address: vesna.kalaba@yahoo.com ABSTRACT It is well known that essential oils of plants have antimicrobial activity against a vast spectrum of bacteria. That is why the subject of this study was to test antimicrobial activity of Rosmarinus officinalis and Alium sativum essential oils. Disk diffusion method was used to test antimicrobial activity essential oils on the growth of reference strains of Escherichia coli WDCM 00090, Listeria monocytogenes WDCM 00020, Salmonella Typhi WDCM 00030, Salmonella enterica WDCM 00030, Staphylococcus epidermidis WDCM, Pseudomonas aeruginosa WDCM 00024, Salmonella “9” isolates from poultry meat Escherichia coli, Salmonella spp, Pseudomonas spp i Providencia spp obtained from clinical material and essential oil of garlic on growth Escherichia coli WDCM 00090, Salmonella enterica WDCM 00030, Pseudomonas aeruginosa WDCM 00024, Salmonella spp, Pseudomonas spp. It is also determined a specific type of action of the tested oils. Keywords: Rosmarinus officinalis; Alium sativum L; antimicrobial activity

Thematic field:
Quality control and food safety

Date of abstract submission:
29.06.2016.

Conference:
XI Savjetovanje hemičara, tehnologa i ekologa Republike Srpske

Abstract Final paper Paper for reviews